Mission Inn Resort and Club
  • 16-Feb-2018 to 17-Apr-2018 (EST)
  • Food & Beverage
  • Howey-In-The-Hills, FL, USA
  • Variable

If You have:

  • A desire to develop strong culinary skills
  • The ability to demonstrate and execute an exceedingly strong work ethic
  • The ability to perform physical requirements of the position (lift up to 50lbs)
  • The willingness to roll up your sleeves and pitch in whenever necessary
  • An appreciation for the people you work with
  • Excellent communication skills
  • A desire for growth in our brigade
  • A passion for real, good food

CONSIDER JOINING OUR TEAM HERE AT MISSION INN RESORT & CLUB.   At Mission Inn Resort, we pride ourselves on creating an environment that fosters all three. Perhaps that's why we're recognized industry-wide as a company that rewards creativity and independent thinking. Quite simply, we at Mission Inn believe that our single most valuable resource is our  staff members - a group acknowledged by the hospitality industry as the standard by which others measure their own success.

In this role, with direction from the our Garde Manger Chef, you will:

  • Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation
  • Follow Mission Inn and health department standards
  • Go above and beyond the call of duty, pitching in wherever and whenever necessary
  • Stand and walk for extended periods of time
  • Use hands repetitively for grasping, pushing, pulling, and fine manipulation
  • Go home feeling fulfilled

Other Requirements

High School Graduate or equivalent

minimum one year experience cooking in a high volume environment

Previous garde manager cook experience is a plus

Culinary school graduate is a plus

Mission Inn Resort and Club
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